Tortitas de chicharrones

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de chicharrones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortitas de chicharrones is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tortitas de chicharrones is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de chicharrones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de chicharrones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Tortitas de chicharrones using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tortitas de chicharrones:

1. 600 gramos harina 0000
2. 40 gramos levadura
3. 100 cc aceite
4. 1 cucharada colmada sal
5. Pizca azúcar
6. Para los chicharrones
7. 300 gramos grasa de vaca para derretir o de pella

Instructions to make to make Tortitas de chicharrones

1. En un bols agregar harina y sal mezclar bien. Hacer hueco en el medio agregar la levadura, cucharadita de azúcar, aceite y un chorrito de agua tibia. Mezclar con cuchara, agregar más agua (la que sea necesaria) hasta formar una masa lisa. Dejar leudar por 20 minutos. (la masa debe quedar suave y húmeda porque si queda seca las tortitas salen duras)
2. Cortar grasa en trozos pequeños aproximadamente un centímetro y medio o dos
3. Llevar a sartén y cocinar hasta que se doren(revólver seguido porque se pueden pegar). Dejar enfriar y colar. Reservar.
4. Enharinar mesa, aplastar masa para desgasificar y agregar los chicharrones. Amasar hasta que se integren bien
5. Cortar pedazos de masa de 150 o 200 gramos aproximadamente. Formar un bollo poner en bandeja y aplastar un poco
6. Llevar a horno medio por 20 minutos o hasta que doren abajo. Luego bajar la bandeja y dorar arriba :)
7. Y listas para el mate

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tortitas de chicharrones. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!