Tortitas de carne de res "arañitas"
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tortitas de carne de res "arañitas". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tortitas de carne de res "arañitas" is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Tortitas de carne de res "arañitas" is something that I have loved my entire life.
Many things affect the quality of taste from Tortitas de carne de res "arañitas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de carne de res "arañitas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortitas de carne de res "arañitas" is 12 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortitas de carne de res "arañitas" estimated approx 1 hora aprox..
To begin with this particular recipe, we have to prepare a few components. You can have Tortitas de carne de res "arañitas" using 9 ingredients and 6 steps. Here is how you cook that.
Se les conoce como arañitas porque la carne deshebrada sale de las tortitas y parecen patas de arañitas 😆
Las puedes acompañar con la salsa de tu preferencia, en este caso yo las preparé con salsa de chile morita.
Ingredients and spices that need to be Get to make Tortitas de carne de res "arañitas":
- 1/2 kilo carne para deshebrar de res
- 4 huevos
- 1/2 cebolla
- 4 hojas laurel
- 8 jitomates
- 6 chiles morita
- 1 diente ajo
- Aceite
- Sal
Steps to make to make Tortitas de carne de res "arañitas"
- Pon a cocer la carne con agua, hojas de laurel y sal. Una vez cocida deshebrar y dejar enfriar.
- Separar las claras de las yemas. Batir las claras a punto de nieve e ir añadiendo las yemas en forma. envolvente.
- Añadir la carne deshebrada a los huevos en una forma envolvente.
- Tomar con una cuchara la carne y freír en un sartén con aceite bien caliente, con la misma cuchara darle forma. Continuar así hasta terminar la carne. Aproximadamente salen 12 tortitas dependiendo del tamaño.
- Poner a cocer los jitomates y loa chiles morita. Licuar ésto con el diente de ajo y sal.
- Hervir la salsa y añadir las tortitas, dejar 5 minutos más.
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So that's going to wrap this up with this exceptional food Recipe of Speedy Tortitas de carne de res "arañitas". Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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