Torre de panqueques o Fiambre Aleman. Sin gluten !

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Torre de panqueques o Fiambre Aleman. Sin gluten !. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Torre de panqueques o Fiambre Aleman. Sin gluten ! is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Torre de panqueques o Fiambre Aleman. Sin gluten ! is something which I have loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Torre de panqueques o Fiambre Aleman. Sin gluten ! is 1 Torre mediana. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Torre de panqueques o Fiambre Aleman. Sin gluten ! using 16 ingredients and 13 steps. Here is how you can achieve that.

Es una receta sencilla, y fresca para estos días de tanto calor. El relleno es totalmente personal, yo les dejo esta idea y ustedes la pueden modificar.

Ingredients and spices that need to be Make ready to make Torre de panqueques o Fiambre Aleman. Sin gluten !:

1. ---- Para el relleno:
2. 2 Huevos duros
3. 150 gr Jamón cocido
4. 150 gr Queso barra
5. 1 Zanahoria
6. 1 Tomate
7. Hojas lechuga
8. 1 Lata atún
9. Queso crema o mayonesa
10. ---- Para los panqueques:
11. 4 Cucharadas Almidón de maíz
12. 12 Cucharadas Harina de arroz
13. 2 Cucharaditas Polvo para hornear
14. 4 Cucharadas Aceite
15. 2 Huevos
16. 300 cc Agua

Steps to make to make Torre de panqueques o Fiambre Aleman. Sin gluten !

1. Vamos a empezar haciendo los panqueques. En un bol mezclar la harina de arroz, el almidón de maíz y el polvo para hornear. Incorporar el aceite y el huevo (es recomendable batirlo un poco antes de agregarlo a la preparación). Mezclar todos los ingredientes, hasta que se haga una pasta homogénea. Va a quedar bien líquida pero no se hagan problema.
2. En una sartén ponemos un poquitito de aceite o manteca y vamos volcando cucharadas de la preparación para hacer los panqueques.
3. Aquí lo puedes ver.
4. Una vez que tenemos todos los panqueques listos vamos seguir con el relleno. Entre capa y capa de panqueque hay que humedecer la masa para que no salga tan seco, puede ser untando mayonesa, o en el caso de que haya alguien que no le guste también puede ser con queso untable, ya sea solo o con algún condimento.
5. Vamos a rallar la zanahoria y los dos huevos. Reservamos por separado.
6. Cortamos el tomate en rodajas finas.
7. Mezclamos el atún con un poco de mayonesa o queso para diluir a la medida deseada.
8. Vamos intercalando, panqueques y relleno como nos guste, pueden poner varios rellenos en un mismo "piso" o ponerlos todos por separado.
9. De esta manera.
10. Una encima de la otra, por orden.
11. Una vez terminada la torre se puede untar por afuera con la mayonesa o el queso y rallar queso por arriba.
12. Llevar a la heladera hasta su consumo.
13. También pueden usar para el relleno otros tipos de fiambres, aceitunas, palmitos, paltas, repollo, etc.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Torre de panqueques o Fiambre Aleman. Sin gluten !. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!