Panqueques rellenos con manjar

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Panqueques rellenos con manjar. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Panqueques rellenos con manjar is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Panqueques rellenos con manjar is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Panqueques rellenos con manjar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques rellenos con manjar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques rellenos con manjar is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Panqueques rellenos con manjar using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Panqueques rellenos con manjar:

1. 3 huevos
2. 200 grs harina sin polvos de hornear
3. 200 grs leche
4. 1 cucharada aceite
5. 1 pizca sal
6. relleno:
7. a gusto manjar

Instructions to make to make Panqueques rellenos con manjar

1. Batir todo hasta que quede una mezcla cremosa.
2. Calentar un sartén con muy poquito aceite. Tomar porciones de la mezcla para cubrir el sartén, volcarlo y cocinar unos minutos, darlos vuelta y cocinar del otro lado.
3. Ir retirando luego rellenar con manjar.

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