Panqueques de coco :

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Panqueques de coco :. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panqueques de coco : is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Panqueques de coco : is something that I've loved my whole life.

Many things affect the quality of taste from Panqueques de coco :, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques de coco : delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Panqueques de coco : using 10 ingredients and 7 steps. Here is how you cook that.

Para hacer esta receta me inspiró el tarro de coco rallado que en mi casa casi nunca se usa, es por eso que decidí utilizarlo en esta receta como ingrediente principal. Espero que les guste!!

Ingredients and spices that need to be Prepare to make Panqueques de coco ::

1. 100 g harina
2. 80 g coco rallado
3. 20 g avena
4. 4 cucharadas azúcar blanco
5. 2 taza leche
6. 1 y 1/2 cucharada aceite
7. 2 huevos
8. 2 cucharada dulce de leche
9. 1 pizca sal
10. Vainilla a gusto

Instructions to make to make Panqueques de coco :

1. Añadir en un bol la harina, el coco y la avena.
2. Batir en otro bol los huevos hasta que quede bien homogéneo.
3. Integrar el huevo a la primer preparación, mezclar bien.
   Agregar de a poco la leche.
4. Agregarle el azúcar, el aceite, la Vainilla y la pizca de sal, mezclar bien.
5. Derretir en microondas el dulce de Leche, (con 45s ya alcanza), y agregarlo a la preparación.
   (batir enseguida para evitar que el dulce de Leche se vuelva a enfriar).
6. Vuelca un chorrito de aceite en una sartén, colocale 2 cucharónes de la mezcla y espera a que se dore. Dar vuelta y cuando se termine, colocar en un plato y dejar enfriar.
7. Puedes comerlos con dulce de leche, miel, caramelo, frutas, etc.
   Salen entre 4 y 6 Panqueques, depende del tamaño de tu sartén.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Panqueques de coco :. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!