Panqueques

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Panqueques. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Panqueques is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Panqueques is something which I have loved my whole life.

Many things affect the quality of taste from Panqueques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques estimated approx 1/2 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Panqueques using 3 ingredients and 4 steps. Here is how you can achieve it.

#Yomequedoencasa Buenas tardes, para compartir en familia como lo hacemos ahora, siempre acá juntos, mi niña pidió panqueques, así que así fue pusimos manos a la obra y salieron riquísimos

Ingredients and spices that need to be Get to make Panqueques:

1. 125 gramos harina leudante
2. 2 huevos
3. 250 mm de leche (el que quieran, entera o descremada)

Steps to make to make Panqueques

1. Ponemos en un recipiente él harina, los huevós y un poquito de leche
2. Licuamos y luego agregamos toda la leche hasta quedar un líquido sin grumos, ubicamos unos minutos en la heladera, luego ponemos en mi caso una sartén un poquito de manteca y a temperatura media colocamos siempre tomando una medida como ser un cucharón
3. Una vez que se despega solo lo das vuelta, ya habiendo tomado color lo sacamos para que no endurezca, podemos ir encimándolos y tapar con un repasador hasta terminar
4. En mi caso salieron 18 tuve que hacer de nuevo, porque mi ayudante la más pequeña quería tapaditos de jamón y queso, entonces ponemos un panqueque. El jamón y queso y tapamos, lo ubicamos un ratito en el sartén y listo, como verán se consumían solos jaja 😂, lo bueno es que lo podes hacer salado o con dulce ya que no lleva ni sal ni azúcar

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Panqueques. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!