Panqueque Chileno de Plátano

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Panqueque Chileno de Plátano. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panqueque Chileno de Plátano is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Panqueque Chileno de Plátano is something which I have loved my whole life.

Many things affect the quality of taste from Panqueque Chileno de Plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque Chileno de Plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque Chileno de Plátano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Panqueque Chileno de Plátano using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Panqueque Chileno de Plátano:

1. 125 ml leche (de preferencia en polvo disuelta)
2. 1 cucharadita Vainilla
3. 250 ml Avena Instantánea
4. 90 ml Harina Tostada
5. 1 cucharadita polvo de hornear
6. 1 cucharada azúcar o miel
7. 2 huevos grandes
8. 2 plátanos maduro
9. 1/2 Taza agua canela y 6 clavos de olor
10. mantequilla, margarina o cualquier aceite para freír en pequeñas cantidades

Steps to make to make Panqueque Chileno de Plátano

1. Juntamos todos los ingredientes, medimos las cantidades necesarias en este ejemplo es como para 6 personas aprox. Preparamos en una taza (250 ml) con agua hirviendo 6 clavos de olor y canela, esperamos hasta que enfríe y comenzamos a preparar la receta.
2. El agua canelo le sacamos los palitos de canela y los clavos de olor una vez este frío, y con esta agua preparamos la leche en polvo. Mezclamos todos los ingredientes como se hace normalmente el panqueque o tortilla.
3. Con mucho cuidado preparamos el sartén, un chorrito de aceite o lo que sea para freír y vertemos la mezcla del panqueque, esperamos que se dore y vuelta y vuelta hasta conseguir un dorado parejo. no lleva más de 1 min. prepararlo, yo lo hago a llama baja.
4. También sirve para llevarlo al trabajo, gracias a la mezcla de leche canelo despide un agradable olor que invita un postre.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Panqueque Chileno de Plátano. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!