Crepe o panqueque sin tacc

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crepe o panqueque sin tacc. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crepe o panqueque sin tacc is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crepe o panqueque sin tacc is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crepe o panqueque sin tacc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe o panqueque sin tacc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Crepe o panqueque sin tacc using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crepe o panqueque sin tacc:

1. 200 gr almidón de maíz
2. 500 cc leche
3. Pizca sal
4. 4 huevos
5. 20 gr manteca o margarina derretida
6. C/N Aceite o manteca para la panquequera

Instructions to make to make Crepe o panqueque sin tacc

1. Pone todo en licuadora y licuar. No dejar reposar porque se asienta la preparación sino volver a mezclar cada tanto. Precalentar la panquequera y cocinar.

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So that is going to wrap this up with this special food How to Make Homemade Crepe o panqueque sin tacc. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!