Tortita Vegana de Vainilla y Coco

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Tortita Vegana de Vainilla y Coco. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortita Vegana de Vainilla y Coco is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tortita Vegana de Vainilla y Coco is something which I've loved my whole life.

Many things affect the quality of taste from Tortita Vegana de Vainilla y Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita Vegana de Vainilla y Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Tortita Vegana de Vainilla y Coco using 9 ingredients and 5 steps. Here is how you cook it.

Hoy hice esta cake de coco bastante improvisada, con cosas que tenía en casa🥥☕️
Es muy fácil de hacer y además saludable❤️

#Vegan #Vegana #TortaVegana #Coco #Saludable

Ingredients and spices that need to be Make ready to make Tortita Vegana de Vainilla y Coco:

1. 120 gr harina integral
2. 1 cdita polvo para hornear
3. 4 cdas coco rallado
4. 50 gr azúcar mascabo
5. 150 ml agua
6. 1 cdita edulcorante líquido
7. 1 cdita esencia de vainilla
8. 3 cdas aceite de girasol
9. Opcional: coco en escamas para decorar

Steps to make to make Tortita Vegana de Vainilla y Coco

1. En un bowl, integrar los ingredientes secos (harina, polvo de hornear, coco rallado y azúcar)
2. Hacer un hueco en el centro y agregar el aceite, el edulcorante, la esencia de vainilla.
3. Ir mezclando y agregar agua de a poco hasta que la mezcla quede homogénea.
4. Verter la mezcla en un molde rociado con spray vegetal, decorar a gusto (yo agregué coco en escamas y azúcar mascabo) y hornear por 30 minutos a 180°C (Horno precalentado)
5. Queda chatita pero con buena textura. Duplicar cantidades si desean hacerlo en un molde más grande o como budín☺️

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tortita Vegana de Vainilla y Coco. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!