Tapitas Panqueques o Canelones 🍴

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tapitas Panqueques o Canelones 🍴. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tapitas Panqueques o Canelones 🍴 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Tapitas Panqueques o Canelones 🍴 is something which I have loved my whole life.

Many things affect the quality of taste from Tapitas Panqueques o Canelones 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapitas Panqueques o Canelones 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapitas Panqueques o Canelones 🍴 is 30 unidades.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tapitas Panqueques o Canelones 🍴 using 6 ingredients and 2 steps. Here is how you cook it.

#Delantaldorado a mí me salieron 30 tapitas pero chiquitas

Ingredients and spices that need to be Prepare to make Tapitas Panqueques o Canelones 🍴:

1. 3 cdas Harina leudante
2. 9 cdas Harina Común
3. 3 Huevos
4. 1/2 litro Agua Caliente
5. 40 Gr Manteca
6. pizca Sal

Steps to make to make Tapitas Panqueques o Canelones 🍴

1. En un recipiente cascamos los huevos y mezclamos con el agua caliente luego agregamos las harinas y la sal mezclamos sin que queden grumos y por último agregamos la manteca en trocitos(lo hice con agua caliente para no derretir la manteca aparte, y que se derrita con el agua caliente 👌))
2. En una panquequera(o sartén, Sí o sí de teflón) agregamos manteca o gotas de aceite y ponemos un cucharón de la mezcla... cuando se ve los bordes marroncitos los podemos dar vuelta.los vamos apilando uno arriba de otro. Se pueden comer dulces o salados. Si los haces un día antes siguen bien flexibles no se secan y no se parten Nunca.

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This isn't a full guide to fast and easy lunch recipes however its great something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Award-winning Tapitas Panqueques o Canelones 🍴. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!